Everyone who knows me knows that I have the biggest sweet tooth and I can eat more dessert than any other course. I'm always asking for the dessert places, not just cafes that have slices of cakes and I finally found one that satisfies all my cravings. Things have not changed since I started teaching English in South Korea. The dessert bar Kyotofu
is a popular restaurant back in New York and is famous for its desserts. Opening one by Itaewon at the Hanganjin station in Hannam, this spot has been on my list for a while now. After finally paying a visit to the restaurant, it is a place I recommend for small groups, especially dates.
This restaurant is extremely small and cozy in size, but there doesn't seem to be any long lines. They offer reservations online which can be made for the more popular nights, but wait should not be a problem. They also have a takeout menu for those who are on the go or looking to have some goodies, but would prefer not to eat in a restaurant alone.
In regards to the food at Kyotofu, every dish is spot on with a modern twist on each American selection. I love the infusion of Asian and American, recommending practically every dish at Kyotofu. For starters, the recommended is their sliders which includes the prawn, crab meat, and chicken-tofu slider which is palm size. As for the main course, you can never go wrong with sushi, but it can be a bit pricey for something that is not so fresh. Then again, dinner isn't the main course here; the best part about the restaurant, of course, is the dessert.
Unable to decide what I wanted, I ordered the chefs special, Dessert Omakase Season, which practically included a sample of each dessert. It was a perfect three course dessert to share between two. The starter included a fruit jelly that is paired with a confetti sugar. Next course consisted of three desserts which included an orange chocolate creme brûlée, a blueberry cheesecake, and the match green tea ice-cream. Every dessert is blasted with flavors, not enough to go around. The last course of the dessert consisted of four mini pastries which included Japanese flavored fudge and cookies. The one part of the dessert which did not provide any hype was the mini cookies and cakes because it was a little on the dry end. I prefer cookies that are soft and chewy, but these cookies are best paired with a cup of coffee.
Not getting enough of the desserts in the restaurant, I had two take home goodies as well. This includes the extremely popular Yuzu Tofu tart and the Miso Chocolate cupcake. I sure wanted to take home a few more goodies, but I just couldn't help it.
Check out Cindy’s blog to get a glimpse of what Korea has to offer!