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Bong's Food: An Introduction to Korea's Blood Sausage

Posted on Fri, Oct 25, 2013 @ 04:12 PM

For anyone who has heard of blood sausage, the Korean traditional sausage that scares a lot of foreigners, it is a Korean staple that everyone must try. It is one of those things that you are probably scared of (maybe EXTREMELY SCARED OF), but you should just give it a go. Luckily, there's a place that's very welcoming and serves this not so appealing Korean traditional dish.  Bong’s Food 봉스 떡볶이 is a small chain in Korea with an original location in Sookdae, and they serve up a less spicy version of the Korean traditional dish of rice cakes and it is probably the only place that I recommend for EVERYONE who lives in or is planning to visit Korea. 

Ddukbokki is a popular Korean staple food, along with blood sausages 순대, fish cakes 오뎅, and a variety of battered fried goodies 튀김 (which range from vegetables to dumplings to fish cakes even).
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Tags: Daegu, food in Korea, restaurant, cheap eats, blood sausage, eat in korea, restaurants in korea

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