Seoul overflows with amazing food, and to say that you can essentially guarantee a happy belly from the corner stall that sells gaeranbbang (egg bread) and boongobbang (red bean fish shaped waffles) to the instagram haunts and everything in between is a huge understatement. Choosing a subway stop and wandering off in search of nourishment is one of the best, and most easily fruitful things you can do in Seoul, especially while the weather is nice.Read More
Teachers Share their Experiences While Living Abroad!
My love and appreciation for banchan began in Canada growing up in a Korean family with a passion for Korean food and continues while teaching with Chungdahm in Korea. Teaching in Korea with Chungdahm is an amazing experience. My students are just wonderful, they love to learn the material and I have so much fun teaching them and interacting with them throughout each lesson. Also, you will really enjoy spending time and going out to eat with your fellow teachers too, and of course, banchan will be involved when you go to eat out.
Banchan, 반찬 meaning “side dish” in Korean, are served as the prelude to the main dish. However, they don’t serve the purpose of appetizers. They add a whole new dimension to a meal and act more as complements and are eaten together throughout the meal. When you eat out, which you will do a lot, expect to see anywhere from 5 to 12 different side dishes, and the best thing about them besides the variety and taste is that you can ask for more once you are finished.Read More
Jeju Island is located just south of the Korean peninsula in the Korea Strait. It is a famous vacation destination. Known as being Korea’s Hawaii, Jeju is a favorite for Koreans and others from neighboring nations. It is particularly popular during the spring and summer. I went during the fall to avoid the crowds and peak season prices. I hope to motivate all you lovely Aclipse/Chungdahm teachers to plan a trip to Jeju of your own.Read More
The foundation and staple of Korea’s diet has always been soups and stews. Soup dishes in Korean cuisine are referred to as Guk (국), also sometimes known as tang (탕) because of the added meat. Korean stews or Jjigae (찌개) come in a bevy of varieties and flavours to suit anybody’s personal taste preferences. I will review some of my favourite soups and stews that all ChungDahm teachers must try while having a great year teaching and living in Korea.Read More
Korean food has become popular all over the world in recent years. The growing trend of K-pop has led to even more interest in Korean culture.
Food has an important role in Korean history as a result of social and political changes throughout the centuries. Every province has its own dishes and ingredients that are unique to their own region. If you travel around Korea, you will be become accustomed to the various meals you should indulge in. For example, Jeonju is famous for Bibimbap and Jeju is famous for Black Pork.Read More
Having lived in Korea for three years, and also lacking the ability to cook, I have enjoyed various foods from numerous places located throughout Korea. That said, there are some places that I keep coming back to, whether it is because of taste, ease, or just a pleasant atmosphere. Today, I would like to introduce you to three restaurants you should check out during your time teaching in Korea. I picked these places in particular because they are chain restaurants, and you should be able to find a location no matter what city you are teaching in.Read More
Fall is Korea's best season! The weather is cooler and the countryside is sprinkled with a palette of Autumn hues and on every street corner there is the constant smell of roasted chestnuts and crisp air. Last week Korea celebrated the Chuseok holiday which leaves a festive atmosphere looming over the country and is one of the first signs Fall has arrived. As a person who has now spent multiple years living and teaching in Korea, I want to provide you with a list of my three favorite Fall activities you should try to ensure you enjoy the final season before the cold of Winter arrives.Read More
Having spent the last three years living and teaching in Korea, I have grown a strong love for the country. There are just some things here that I will never be able to get anywhere else. There are some things that I enjoy, I hold on to, and I use them to their fullest. This blog post is about the unsaid benefits of living in Korea and will focus on a number of differences, primarily focusing on my experiences between the living in the U.S. and South Korea.Read More
After 2 years of not being in America, I found myself somewhat out of place when I visited my family back home in Las Vegas, Nevada this past July. I guess I have really adjusted to Korean life. While talking to my friends who I’ve met and worked with at ChungDahm, they said the sense of normalcy would return to me after at least half a year. As much as I tried to become ‘American’, I found it hard and I tended to miss Korea more. Although I do love America, my heart is split among the two lands that I call home. In this blog I will talk about the 4 big differences that I felt had the biggest impact on me when traveling back to America.Read More
When moving to a new country one of the most difficult cultural things to learn is eating with other people. Naturally, we can all eat. We can follow our own cultures okay, but even then some people don’t completely understand proper eating etiquette. Some people chew with their mouths open, while others use their clothes as a napkin. While you might not think that these things matter, they definitely matter for other people. Therefore, you should learn proper Korean dining etiquette in order to not look foolish during your time living and teaching in Korea. In this blog I will offer some tips about how to properly dine in Korea.Read More