One of the most famous Korean bizarre foods in Korea is raw octopus. There have been many who consume the whole octopus (a smaller version of course) without even chopping it up. That was definitley not something I was able to do, but at the very least, I did experience with a Korean chef, how to clean, kill, and consume a Korean traditional eat. This is definitely one experience from teaching and living in Korea that I will never forget. Just for the fun and laughter!
Graduating with a double major in Communications and Chinese from Rutgers University, it wasn’t long after working in the Big Apple that Cindy Ung decided to take a break from the cliché 9-5 lifestyle and move to Korea to teach English for CDI. Making the bold step to leave her comfortable, mapped out life in the States, she has fallen more in love with the Korean culture as each day passes. With weekly mountain hikes, weekend road trips, discovering great foods and beauty products, constantly meeting new people, her life in Korea has been everything but mapped out.
Check out Cindy’s blog to get a glimpse of what Korea has to offer!