My love and appreciation for banchan began in Canada growing up in a Korean family with a passion for Korean food and continues while teaching with Chungdahm in Korea. Teaching in Korea with Chungdahm is an amazing experience. My students are just wonderful, they love to learn the material and I have so much fun teaching them and interacting with them throughout each lesson. Also, you will really enjoy spending time and going out to eat with your fellow teachers too, and of course, banchan will be involved when you go to eat out.
Banchan, 반찬 meaning “side dish” in Korean, are served as the prelude to the main dish. However, they don’t serve the purpose of appetizers. They add a whole new dimension to a meal and act more as complements and are eaten together throughout the meal. When you eat out, which you will do a lot, expect to see anywhere from 5 to 12 different side dishes, and the best thing about them besides the variety and taste is that you can ask for more once you are finished.Read More